Pad Kra Pow Moo

Pad Kra Pow is perhaps Thailand’s most beloved street food dish.  Spectacularly spicy, salty & just a little sweet, the dish can be…

Posted On

Hot & Sour Soup

This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…

Posted On

Pan Pizza

Also often referred to as ‘grandma pizza’, pan pizza is typically baked in large sheet pans which have been generously covered with a…

Posted On

Chickpea & Potato Curry

This simple chickpea & potato curry dish is equally delicious at room temperature, mopped up with fresh plain chapatis and with a spicy…

Posted On

Plain Chapati

These soft and light plain chapati breads are so simple to make and can be on the table in under an hour.  Ideally,…

Posted On

Chow Mein (with beansprouts)

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason.  Smokey, charred onions, crispy…

Posted On

Kebab City Onion Pakora

Pakora is undoubtedly one of Scotland’s most beloved fast foods.  Deliciously spicy and effortlessly munchable, everyone has an opinion on where you’ll find…

Posted On

Kebab City Pakora Sauce

Delicious though pakora is, the dipping sauce is an equal partner in the relationship and is essential to the experience.  This simple recipe…

Posted On