Pad Kra Pow Moo
Pad Kra Pow is perhaps Thailand’s most beloved street food dish. Spectacularly spicy, salty & just a little sweet, the dish can be…
Category: Recipe
Char Siu Chow Mein (Singapore Style)
This dry dish chow mein is given a spicy kick thanks to the inclusion of curry paste towards the end of cooking. If…
Hot & Sour Soup
This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…
Pan Pizza
Also often referred to as ‘grandma pizza’, pan pizza is typically baked in large sheet pans which have been generously covered with a…
Salt & Pepper Mini Spring Roll
Salt & pepper dishes (also commonly referred to as ‘salt & chilli’ or ‘salt & spicy’) are an increasingly popular choice when it…
Chickpea & Potato Curry
This simple chickpea & potato curry dish is equally delicious at room temperature, mopped up with fresh plain chapatis and with a spicy…
Plain Chapati
These soft and light plain chapati breads are so simple to make and can be on the table in under an hour. Ideally,…
Chow Mein (with beansprouts)
Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason. Smokey, charred onions, crispy…
Kebab City Onion Pakora
Pakora is undoubtedly one of Scotland’s most beloved fast foods. Deliciously spicy and effortlessly munchable, everyone has an opinion on where you’ll find…
Kebab City Pakora Sauce
Delicious though pakora is, the dipping sauce is an equal partner in the relationship and is essential to the experience. This simple recipe…
