Chickpea & Potato Curry

This simple chickpea & potato curry dish is equally delicious at room temperature, mopped up with fresh plain chapatis and with a spicy…

Posted On

Plain Chapati

These soft and light plain chapati breads are so simple to make and can be on the table in under an hour.  Ideally,…

Posted On

Chow Mein (with beansprouts)

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason.  Smokey, charred onions, crispy…

Posted On

Kebab City Onion Pakora

Pakora is undoubtedly one of Scotland’s most beloved fast foods.  Deliciously spicy and effortlessly munchable, everyone has an opinion on where you’ll find…

Posted On

Kebab City Pakora Sauce

Delicious though pakora is, the dipping sauce is an equal partner in the relationship and is essential to the experience.  This simple recipe…

Posted On

Black Bean Sauce

This simple Chinese takeaway style black bean sauce combines savoury & salty black beans, aromatic garlic & sweet oyster sauce. Add your choice…

Posted On

Red Curry Chicken Skewers

These red curry chicken skewers are first grilled plain before being generously coated not once but twice in a rich, indulgent Thai red…

Posted On

Caramel Pork

Sweet, savoury & slightly spicy, this caramel pork is prepared and cooked in just minutes and is perfect served with sticky rice or…

Posted On