-
-
Onion Bhajis (Indian Restaurant Style)
Make your own crispy, spicy starter dish with this Indian restaurant style onion bhajis recipe. Perfect with mint sauce or pink pakora sauce. Onion bhajis combined with mint sauce or pakora sauce are utterly delicious, and they’re also very easy to make at home. Sliced onions, spices and gram flour combine to make a delightfully…
-
-
-
-
-
-
Spiced Onions – Indian Restaurant Style
This Scottish Indian restaurant style spiced onions recipe recreates a true takeaway classic. Fresh, tangy and lightly spiced, they’re the perfect match for crispy poppadoms and the essential start to any curry night. If you grew up eating Indian food in Scotland, you’ll know exactly what these are. Red, spicy and slightly sweet, these Scottish…
-
Chilli & Thai Basil Pork (Thai Restaurant Style)
This chilli & Thai basil pork recipe is spicy and satisfying. Plus, it comes together in just a few minutes, making it perfect for a midweek dinner! Chilli & Thai basil pork Ãs a dish that hits hard, packed full of powerful endorphin inducing garlic and chillies. The bold flavours combine perfectly with fragrant jasmine…
-
-
-
Four Ingredient Plain Chapati (Indian Restaurant Style)
Recreate light and soft Indian restaurant style plain chapati with this easy four ingredient recipe. When it comes to Indian takeaway food, I’m more than happy if I have bread and curry sauce. I’m a huge fan of chicken and lamb tikka, tandoori chicken, seekh kebabs, and pilau rice. But, give me a bowl of…
-
Kebab City Onion Pakora
Pakora is undoubtedly one of Scotland’s most beloved fast foods. Deliciously spicy and effortlessly munchable, everyone has an opinion on where you’ll find the best in town (feel free to recommend your favourite places in the comments below!). Although pakora in all forms is a wonderful thing, I much prefer the traditionally smaller, bite sized…
-
Pink Pakora Sauce (Indian Takeaway Style)
Scotland’s favourite, this Indian takeaway style pink pakora sauce recipe is essential with vegetable pakora, chicken pakora, onion bhajis and more. Takeaway treats are often as much about side orders as they are about main dishes themselves. When it comes to golden, crispy fried pakora, it’s simply incomplete without takeaway pakora sauce on the side….
-
Nam Prik Pao – Thai Chilli Paste
Nam Prik Pao is a Thai condiment made with fresh or dry chillies, garlic, shallots, fish paste or fish sauce and a sour element such as lime juice or tamarind. The aromatic and intense flavour makes it a perfect accompaniment to slightly blander dishes (breakfast omelette, steamed rice, steamed vegetables etc). Whilst not traditional, this…
