This Chinese takeaway style crispy chicken recipe is perfect matched with your favourite stir-fry sauces, or in salt and chilli style dishes. Crispy chicken is always a good thing, especially when it comes in salt and chilli form, or covered in Chinese curry sauce or satay sauce. This recipe results in deliciously chicken that is…
A kebab shop classic, this Indian takeaway chicken pakora recipe is perfect for a starter or side dish. Serve it with pink pakora sauce for a faithful Indian restaurant recreation! Indian takeaway chicken pakora (and pakora of all kinds) is hugely popular in Scotland, where you can even visit a pakora garden. Often attractively colourful…
Make a takeaway favourite at home with this Indian restaurant style poppadoms recipe – perfect with spiced onions. When it comes to ordering from your favourite Indian restaurant, it’s always a smart decision to order extra poppadoms. Whether eaten with chutneys or curry sauce, they’re impossible to resist! Typically made from black chickpea or lentil…
This Indian restaurant style stove top pilau rice recipe delivers perfect results every time! Pilau rice is a colourful Indian restaurant side dish, made with aromatic spices. Fragrant and delicious, with onion and spices cooked into the rice and then transferred to a pot to finish cooking. Perfect served with your favourite Indian takeaway style…
A classic restaurant starter, this Indian takeaway style lamb seekh kebab recipe is full of flavour and cooks in about ten minutes! Seekh kebab is a tasty and hugely popular Indian restaurant starter dish. You can find it on its own, or combined with chicken and lamb tikka in ‘mixed grill’ dishes. It’s a spicy…
Recreate a restaurant classic with this delicious Indian takeaway style sweet & sour chicken puri recipe. Two varieties of chicken puri are common on Scottish Indian restaurant and takeaway menus: hot (sometimes called Bombay style) and sweet and sour (sometimes called Punjabi style). In England, the same dish might be known as ‘chicken chaat puri’…
Recreate a Scottish takeaway classic with this Glasgow takeaway style vegetable pakora recipe. Fry up one batch, or several and enjoy with pink pakora sauce. Pakora is a delicious crispy snack that is popular across the whole of the Indian subcontinent. Although its origin isn’t certain, it’s often said to have come from Gujarat in…
This Indian restaurant style curry broth is a rich, thick base gravy used to make quick takeaway style Indian curry sauces at home. It cooks down into a concentrated broth that can be turned into dishes like korma, patia, chasni and South Indian garlic chilli in minutes. An Indian curry from a good Scottish Indian…
Recreate a breakfast classic with this Scottish square sausage recipe. Delicious inside a crispy morning roll, or served as part of a full Scottish breakfast. Square sausage is an essential part of a full Scottish breakfast, or for a lighter snack simply served inside a Scottish Morning Roll. Ingredients For Scottish Square Sausage How To…
Why choose a deep fried crispy roast potatoes recipe for your next roast dinner? These golden, crispy delights are the perfect combination of crunch and fluffy potato. Technically, they’re not roast potatoes, but you won’t care when they taste this good! The humble potato gives us so much and asks so little. Chips, baked potatoes,…
This Indian restaurant style rice cooker pilau rice recipe delivers perfect results every time! Pilau rice is a colourful Indian restaurant side dish, made with aromatic spices. Fragrant and delicious, it’s easy to infuse the spices and rice together in advance and transfer it to a rice cooker to cook to perfection. This also leaves…
Sweet & spicy chicken breast & vegetables with shichimi topped jasmine rice, this Firework Chicken is an explosive take on a Japanese restaurant chain favourite. When I pay a visit to Wagamama, their Firecracker Chicken dish is my first choice. Tender chicken pieces in a hot and spicy stir-fry sauce filled with peppers, onions and…
Recreate a deliciously light takeaway bread with this Indian restaurant style puri recipe. Perfect with sweet and sour or spicy curry. Despite being deep fried, puri (or poori) is surprisingly light. Traditionally paired with chickpea curry or sweet halwa as a breakfast dish, Indian takeaway restaurants in Scotland typically offer the bread alongside a half…
