Potato Scones

Making your own potato scones is a great way to use up potatoes, freeze the prepared tattie scones and you’ll have breakfast sorted…

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Gochujang Korean Fried Chicken

Crispy twice-fried chicken pieces, coated in a sweet & spicy sauce. Gochujang Korean Fried Chicken Gochujang Sauce 1 teaspoon gochujang paste 1 teaspoon…

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Preview: The Street Food Secret

If you follow me on twitter or instagram (@takeawaysecret) you’ll no doubt be well aware that my new book, The Street Food Secret,…

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American Diner Style Pancakes

American Diner Style Pancakes Fluffy, slightly sweet and perfectly stackable, these pancakes are exactly like those you’d find in a good American diner….

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Lemon Chicken

Sweet and full of citrus flavour, lemon chicken is a very popular Chinese takeaway dish which has undergone something of a face lift…

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Chicken in Salt & Chilli

Chicken in Salt and Chilli has become increasingly popular in Chinese takeaways and restaurants across Scotland over the last decade and for good…

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Macaroni Pie

Greggs decision to discontinue Macaroni Pies caused an outcry in Scotland. Make your own with this recipe!

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Maple Buffalo Wings

Spicy and sweet, these are maple buffalo wings just like you’ll find in the best diners across the East coast of America.

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Welcome!

Welcome to, finally, a permanent home for my latest recipes, food images and much more.  Although cooking and food writing are things I…

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