Potato Scones
Making your own potato scones is a great way to use up potatoes, freeze the prepared tattie scones and you’ll have breakfast sorted…
Gochujang Korean Fried Chicken
Crispy twice-fried chicken pieces, coated in a sweet & spicy sauce. Gochujang Korean Fried Chicken Gochujang Sauce 1 teaspoon gochujang paste 1 teaspoon…
Preview: The Street Food Secret
If you follow me on twitter or instagram (@takeawaysecret) you’ll no doubt be well aware that my new book, The Street Food Secret,…
American Diner Style Pancakes
American Diner Style Pancakes Fluffy, slightly sweet and perfectly stackable, these pancakes are exactly like those you’d find in a good American diner….
Ga Xao Sate (Vietnamese Chicken Satay)
This dish is a little different from Chinese or Malaysian satay with a little less focus on the peanut flavour and a welcoming…
Lemon Chicken
Sweet and full of citrus flavour, lemon chicken is a very popular Chinese takeaway dish which has undergone something of a face lift…
Chicken in Salt & Chilli
Chicken in Salt and Chilli has become increasingly popular in Chinese takeaways and restaurants across Scotland over the last decade and for good…
Macaroni Pie
Greggs decision to discontinue Macaroni Pies caused an outcry in Scotland. Make your own with this recipe!
Maple Buffalo Wings
Spicy and sweet, these are maple buffalo wings just like you’ll find in the best diners across the East coast of America.
Welcome!
Welcome to, finally, a permanent home for my latest recipes, food images and much more. Although cooking and food writing are things I…