Creamy, flavourful and perfect for pizza night, this garlic & herb dip is delicious and so easy to put together!
When it comes to pizza night, a good selection of dips goes with pizza crusts, potato wedges, wings and more, and this 5 ingredient garlic & herb dipping sauce is deliciously simple! It takes just a minute to prepare, and is equally tasty with chicken strips, kebabs and much more!
So important is a good dipping sauce for pizza crusts, the Domino’s chain recently added a ‘big dip‘ option to their menu. Use this simple recipe to make as much as you need for your next pizza party!
Ingredients For Garlic & Herb Dip
This recipe uses mayonnaise as the base, combined with just a few other simple ingredients.
- Mayonnaise: Your favourite brand of mayonnaise is the perfect base for this recipe.
- American Mustard: Also known as ‘yellow’ mustard, French’s brand is perfect for this (not to be confused with French mustard). The mild stuff you’d put on a hot dog.
- Garlic Powder: Also known as ‘garlic granules’, look for fine grain or powder that will dissolve easily into the dip.
- Other Ingredients: Dried Parsley, Milk.
How To Make Garlic & Herb Dip
To make the dip, simply combine the ingredients in a bowl and then mix well. Add milk a little at a time until the dip reaches your preferred consistency. The dip can be prepared ahead of time and set aside in the fridge until required.
Step 1: Mix The Ingredients
In a bowl, add the mayonnaise, yellow mustard, garlic powder and dried parsley. Mix well. Slowly add the milk and mix thoroughly until the sauce reaches the desired consistency.
Step 2: Chill The Dip
Cover and set aside in the fridge for 1 hour, or overnight.
Step 3: Serve The Garlic & Herb Dip
Serve with pizza, wings or wedges.
Recipe Tips
- Make It Vegan: Use vegan mayonnaise and plant based milk.
- Storage / Make Ahead: The dip keeps well for 2 days in the fridge, so can be made ahead of time.
I hope you’ll try this American fast food style garlic & herb dip recipe. If you do, let me know in the comments how it went!
- 4 tablespoons mayonnaise
- 1 teaspoon American mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 5-6 tablespoons whole milk
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In a bowl, add the mayonnaise, American mustard, garlic powder and dried parsley. Mix well. Slowly add the milk and mix thoroughly until the sauce reaches the desired consistency.
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Cover and set aside in the fridge for 1 hour.
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Serve garlic & herb dip with pizza, fried chicken, kebabs etc.
Do you like this American fast food style garlic & herb dip recipe? If so, buying a copy of my book might appeal to you! In The Takeaway Secret you can find a host of restaurant and takeaway style recipes that you can make at home. You’ll learn how to make pizza, fried chicken, kebabs and more! You can buy The Takeaway Secret in paperback or kindle form here.
- McGovern, Kenny (Author)
- English (Publication Language)
- 320 Pages – 12/14/2017 (Publication Date) – Robinson (Publisher)
