This popular Chinese takeaway style chicken with cashew nuts recipe is great for a midweek dinner, with healthy onion, carrot, bamboo shoots and water chestnuts. Chinese takeaway dishes are great fun to recreate at home, mainly because they are so tasty, and also because stir frying is so quick and eventful. With ingredients prepared, the…
This Scottish Indian restaurant style spiced onions recipe recreates a true takeaway classic. Fresh, tangy and lightly spiced, they’re the perfect match for crispy poppadoms and the essential start to any curry night. If you grew up eating Indian food in Scotland, you’ll know exactly what these are. Red, spicy and slightly sweet, these Scottish…
This chilli & Thai basil pork recipe is spicy and satisfying. Plus, it comes together in just a few minutes, making it perfect for a midweek dinner! Chilli & Thai basil pork Ãs a dish that hits hard, packed full of powerful endorphin inducing garlic and chillies. The bold flavours combine perfectly with fragrant jasmine…
Hot & spicy Chinese takeaway style Char Siu Singapore thin noodles – recreate a restaurant classic with this easy recipe! When nothing but a satisfying bowl of noodles will do, this spicy Singapore thin noodle dish ticks all the boxes. Tender pork, wok fried with onions, beansprouts and curry paste. Ingredients For Char Siu Singapore…
Recreate a classic Chinese takeaway menu item with this delicious restaurant style hot & sour soup recipe. With crispy chicken wings, sticky ribs and aromatic duck on offer, Chinese takeaway soup options are easy to overlook. But, they are a delicious way to add to a feast, and in the case of this hot &…
Recreate light and soft Indian restaurant style plain chapati with this easy four ingredient recipe. When it comes to Indian takeaway food, I’m more than happy if I have bread and curry sauce. I’m a huge fan of chicken and lamb tikka, tandoori chicken, seekh kebabs, and pilau rice. But, give me a bowl of…
Delicious wok fried noodles with onions and beansprouts, add the perfect side dish to your next fakeaway with this Chinese takeaway style chow mein with beansprouts recipe! Chinese takeaway noodles are a great example of cooking skill and equipment coming together to create a unique flavour. With the roaring hot heat of the wok, the…
When it comes to takeaway and fast-food, the whole point is convenience. Of course you want to eat good food, and of course you want it quickly. You deserve it after all. Can it be on my lap without me having to do anything? Great! Can I do it without even having to talk to…
Coming March 2019 – Available to preorder now! Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries….
Pakora is undoubtedly one of Scotland’s most beloved fast foods. Deliciously spicy and effortlessly munchable, everyone has an opinion on where you’ll find the best in town (feel free to recommend your favourite places in the comments below!). Although pakora in all forms is a wonderful thing, I much prefer the traditionally smaller, bite sized…
Scotland’s favourite, this Indian takeaway style pink pakora sauce recipe is essential with vegetable pakora, chicken pakora, onion bhajis and more. Takeaway treats are often as much about side orders as they are about main dishes themselves. When it comes to golden, crispy fried pakora, it’s simply incomplete without takeaway pakora sauce on the side….
