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Shredded Aromatic Pork
This Chinese takeaway style shredded aromatic pork is slow cooked to tender perfection and fried until just slightly crisp, great served with Chinese pancakes and hoisin sauce. If you like pork and you’re a fan of the classic combination of Chinese pancakes and aromatic duck, then you’ll love this shredded aromatic pork. The slow cooked…
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Rice Cooker Pilau Rice (Indian Restaurant Style)
This Indian restaurant style rice cooker pilau rice recipe delivers perfect results every time! Pilau rice is a colourful Indian restaurant side dish, made with aromatic spices. Fragrant and delicious, it’s easy to infuse the spices and rice together in advance and transfer it to a rice cooker to cook to perfection. This also leaves…
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Salt And Chilli Mozzarella Sticks
These Chinese takeaway style salt and chilli mozzarella sticks are delicious and so easy. Transform shop-bought mozzarella sticks with aromatic salt and pepper seasoning! Use mozzarella sticks as an easy frozen snack, but spice them up with Chinese salt and pepper seasoning. Bake or air-fry the mozzarella sticks and then finish them in a hot…
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Dan Dan Noodles
These dan dan noodles are a deliciously tasty mix of hot bean sauce, peanut butter and more, mixed with crispy pork and hot chilli oil. Said to be named after the carrying pole (dan dan) street food vendors would carry their noodles and sauces tied to, this Chinese Sichuan dish traditionally includes preserved vegetables and…
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Chicken Noodle Soup (Chinese Takeaway Style)
This Chinese takeaway style chicken noodle soup recipe is so deliciously simple and quick to make. Perfect as part of a feast of Chinese takeaway favourites! This Chicken noodle soup is so simple, but can be made as elaborate as you choose should you opt to use home made stock. Of course, making chicken stock…
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Firework Chicken (Japanese Restaurant Style)
Sweet & spicy chicken breast & vegetables with shichimi topped jasmine rice, this Firework Chicken is an explosive take on a Japanese restaurant chain favourite. When I pay a visit to Wagamama, their Firecracker Chicken dish is my first choice. Tender chicken pieces in a hot and spicy stir-fry sauce filled with peppers, onions and…
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Puri Bread (Indian Restaurant Style)
Recreate a deliciously light takeaway bread with this Indian restaurant style puri recipe. Perfect with sweet and sour or spicy curry. Despite being deep fried, puri (or poori) is surprisingly light. Traditionally paired with chickpea curry or sweet halwa as a breakfast dish, Indian takeaway restaurants in Scotland typically offer the bread alongside a half…
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Salt & Chilli Chips (In Light Batter)
If chips are good, and Chinese takeaway salt & chilli chips are even better, what are salt & chilli chips in light batter? You can already guess the answer – even better still, and irresistibly delicious! Chips are the ultimate fast-food – carbohydrate packed potatoes, deep fried to golden and crispy perfection. What could be…
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Onion Bhajis (Indian Restaurant Style)
Make your own crispy, spicy starter dish with this Indian restaurant style onion bhajis recipe. Perfect with mint sauce or pink pakora sauce. Onion bhajis combined with mint sauce or pakora sauce are utterly delicious, and they’re also very easy to make at home. Sliced onions, spices and gram flour combine to make a delightfully…
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Salt and Pepper Mix (Chinese Takeaway Style)
Salty, savoury, sweet and umami packed salt and pepper mix, perfect on fried chicken, king prawns, chips and more! This Chinese takeaway style mix is utterly delicious on crispy chicken, spare ribs, chicken wings, chips and much more. Ingredients For Salt And Pepper Mix This takeaway style mix is full of flavour thanks to salty,…
